🌿 About Ashitaba
The "Tomorrow Leaf" - Ancient Wisdom for Modern Health
What is Ashitaba?
Ashitaba (Angelica keiskei koidzumi) is a vibrant green plant native to the volcanic Hachijo Island of Japan. Its name literally means "tomorrow's leaf" because when you pick a leaf today, a new one sprouts by tomorrow - a testament to its remarkable vitality and regenerative properties.
Why Hachijo Island?
The pristine environment of Hachijo Island, with its volcanic soil rich in minerals, provides the perfect conditions for growing the most potent ashitaba. The island's residents have consumed ashitaba for centuries and are known for their exceptional longevity and health.
Key Health Benefits
Rich in Chalcones
Unique yellow sap containing powerful antioxidant compounds
Natural Energy
Supports healthy metabolism and sustained energy levels
Immune Support
Packed with vitamins and minerals to support wellness
Anti-Aging
Traditional use for promoting longevity and vitality
Digestive Health
Supports healthy digestion and gut function
Detoxification
Traditionally used to support the body's natural cleansing
Japanese Health & Longevity
Japan consistently ranks among the world's healthiest nations, with some of the highest life expectancies on the planet. Ashitaba has been woven into Japanese wellness culture for generations — here's how it connects to some of Japan's most enduring health traditions.
Japan's Longevity Secret
Japan has one of the world's highest proportions of centenarians. On Hachijo Island, where ashitaba grows wild and is eaten daily, residents have long been noted for their vitality and robust old age. Local tradition holds that ashitaba is a key pillar of this exceptional longevity.
Kampo (漢方) — Traditional Japanese Herbal Medicine
Kampo is Japan's centuries-old system of herbal medicine, derived from Chinese traditions and refined over generations by Japanese practitioners. Ashitaba has been used in Kampo formulations to support energy, circulation, and overall vitality, and remains recognised by Japan's Ministry of Health.
Blue Zone Wisdom
Japan is home to some of the world's renowned Blue Zones — regions where people live measurably longer, healthier lives. The common threads are a plant-rich diet, strong community ties, and regular movement. Ashitaba, as a nutrient-dense staple green, fits naturally into this way of eating and living.
Ikigai & Holistic Wellness
Ikigai (生き甲斐) — "a reason for being" — is the Japanese philosophy of finding purpose and joy in everyday life. True wellness in Japanese culture goes beyond physical health; it encompasses mind, body, and spirit. Nourishing the body with whole foods like ashitaba is seen as an act of self-care that supports this holistic balance.
Our Commitment to Quality
🌱 Organic Growing
All our ashitaba is grown organically without pesticides or chemicals on Hachijo Island
👨🌾 Fair Trade
We work directly with local farmers, ensuring fair compensation and sustainable practices
🔬 Quality Testing
Every batch is tested for purity, potency, and safety
📦 Fresh Processing
Leaves are processed within hours of harvest to preserve maximum nutrients
🚚 Direct Shipping
We ship directly to you, ensuring freshness and quality
How to Use Ashitaba
Powder: Mix 1-2 teaspoons into smoothies, juices, or water. Can also be added to soups and sauces.
Tea: Steep 1-2 teaspoons in hot water for 3-5 minutes. Enjoy hot or cold.
Capsules: Take 2 capsules daily with water, or as directed by your healthcare provider.
Traditional Knowledge, Modern Science
While ashitaba has been used in traditional Japanese medicine for centuries, modern research is beginning to validate its many health benefits. Studies have focused on its unique chalcone compounds, which are found in higher concentrations in ashitaba than in any other known plant.
Note: These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before starting any new supplement regimen.